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How to google your symptoms without freaking out | John Whyte

Why does searching your symptoms online always leave you more frightened than before? As former chief medical officer of WebMD, physician John Whyte spent years believing more information meant better health — until he saw how too much of it was making people spiral. In a world o ... Show more

. 15min 6sec

Sunday Pick: Min Jin Lee | from Design Matters

The author of the award-winning novels “Pachinko” and “Free Food for Millionaires,” Min Jin Lee, discusses her remarkable career and the long journey and intention behind her Korean diaspora novels.Learn more about our flagship conference happening this April at attend.ted.com/po ... Show more

. 1h 12min

Recommended Episodes

The science of making fruits and veggies last longer | Jenny Du

TED Talks Daily

It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the environment. What if we could turn to nature to address these challenges? Engineer and chemist Jenny Du shares how a simple plant-based innovation — using the ... Show more

. 13min 32sec

Interview: The plant-based coating that is eliminating food spoilage | Jenny Du

TED Tech

If food waste were a country, it’d be the third highest emitter of greenhouse gas emissions after China and the US, says Apeel Senior VP of Operations Jenny Du. Following her talk at TED2025, Du sits down for a conversation with host Sherrell Dorsey on how her lab is creating pla ... Show more

. 20min 51sec

2695: Waste Not, Want Not by Nancy Clark on Reducing Food Waste & Sustainability

Optimal Health Daily - Fitness and Nutrition

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2695: Nancy Clark explores the pressing global food challenges we'll face by 2050, driven by population growth and climate ... Show more

. 10min 52sec

Why the ‘big food’ industry is killing us – and how to fight back | Prof. Brian Elbel and Prof. Tim Spector

ZOE Science & Nutrition

👀 Unwrap the truth 👉 Try the new ZOE app Why do we eat what we eat? It might feel like a personal choice, but hidden forces—industry tactics, government policies, and even cutting-edge food science—shape our decisions every day. In this episode, Professor Brian Elbel from NYU a ... Show more

. 1h 3min