How to Make Cacio e Pepe Perfectly Every Time...

One of my favorite guests is with us, Geoffrey Zakarian, and we’re getting into expensive sh*t that’s actually worth it—from great Champagne to hiring help when you entertain.GZ takes us back to New York City in the ’80s and ’90s, sharing stories from his years as a chef at the R ...  Show more

More vegetables, less effort—and yes, we’re talking about poop! This week on All on the Table, I’m chatting with Carleigh Bodrug, the creator of PlantYou, about her new cookbook, Quickies, and making plant-based cooking work for real life.Carleigh shares how becoming a mom has ch ...  Show more

This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.

Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.

After Dan’s pasta shape, cascatelli, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, ...

Cookbook author and Sporkful host Dan Pashman sets out on a research trip across Italy in search of highly regional pasta dishes that he can’t find anywhere else. Along the way, he learns a shocking truth about Italy and ...