Could Peanut Allergies Be Cured?

In this episode of Science Quickly, Scientific American’s Adam Kovac joins host Rachel Feltman to explore why some experts worry cigarettes may be making a comeback among Generation Z. They discuss how social media, celebrity influence and growing anxiety among young people may h ...  Show more

In this episode of Science Quickly, we talk with Simone Giertz, YouTube maker extraordinaire, about her life in science and the influencer spotlight. She started making, in her words, “shitty robots” and has evolved into a maker and product designer. But while she makes things to ...  Show more

In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it? For more, go to http://vox.com/unexplainable It’s a great place to view show transcripts and read more about the topi ...  Show more

For most infants, introducing peanuts early can help prevent allergies later on — but a new study reveals most caregivers don't know that. Why? Plus — some summertime advice for keeping pets cool in the heat, and avoiding beaches contaminated with poop. (A lot of them are.) All T ...  Show more

Nut allergies are one of the most common types of food allergy seen in children and adults. Caused when the body’s immune system overreacts to proteins found in nuts or peanuts, it can lead to a range of symptoms from mild reactions to severe anaphylaxis that is life-threatening. ...  Show more

On today’s episode: Some bacteria can adapt to the season! Gluten allergies. Gluten sensitivity. What’s the deal with gluten? All that and more today on All Around Science...

CREDITS:

Writing - Bobby Frankenberger & Maura Armstrong

Booking - September ...