Pumpkin chowder with pumpkin soda farls Pumpkin Chowder with butterbeans 400g culinary pumpkin ( Crown Prince or onion squash work well) peeled, seeds removed and cut into 1cm dice 100g streaky bacon, chopped 25g butter 1 onion, finely chopped 200g leeks, split washed and chopped ...Show more
Barmbrack With Stewed Apples And Spiced Whiskey Cream
375g dried fruit ( I use a mixture of raisins, sultanas, figs, and cranberries) 50g soft brown sugar 150ml hot strong tea 1 large egg 225g self raising flour 25ml buttermilkAdd the sugar to the hot tea and allow to sit for 5 minutes. Place fruit in a bowl and add the tea. Cover a ...Show more
This sweet, rich spread is made by cooking down apples until they’re smooth as butter. Anney and Lauren dip into the dairy-free science and history of apple butter.See omnystudio.com/listener for privacy information.