Ice Cream Crazy! Live Longer? Hot Chicken Fla...

This week, a food fight: authors Jan Dutkiewicz and Gabriel Rosenberg present their case for…embracing McDonalds and Burger King? Listen to their vision for a better industrial food system that looks nothing like the farm-to-table diets of Michael Pollen and Alice Waters. Plus, w ...  Show more

This week: suitcases full of contraband, a smuggler who writes poetry in jail and the chance to make thousands of dollars in a single night. Reporter Otis Gray brings us the story of America’s eel fishing boom, and what happened when it got out of hand. Plus, Kenji López-Alt disc ...  Show more

Take a look in any supermarket ice cream freezer section and you may see a mystery. There are big containers of the typical ice cream brands: Breyers, Turkey Hill, and Edy's. And there are specialty brands that make gelato, low-fat and vegan ice creams. And then there are the fan ...  Show more

In episode 193, we get curious about ice cream for Jules of Clovis, California and for Arianna of London, UK.  We learn who invented ice cream, what the ingredients of ice cream are, and the awesome story behind the invention of ice cream cones.  Chill out and listen to this y ...

TODAY AFTER THE SHOW we all realized we indulged on vacation last week. But out of curiousity, Ice Cream is a wide spectrum of flavors, places, combos, shapes, and sizes. So if you have any shocking Ice Cream content.... share it with us! DM us @johnjayandrich and ask to tell you ...  Show more

Phish Food: it’s more Vermont than Bernie Sanders snowboarding down a mountain of maple sugar. This philanthropic ice cream came out of an epic ‘90s partnership between two Burlington legends: the jam band Phish, and Ben & Jerry’s. (You can thank the band for the caramel ribbon) ...  Show more