Ice Cream Crazy! Live Longer? Hot Chicken Fla...

Today, we’re sharing an extended cut of our interview with Padma Lakshmi. We discuss everything from her early years in India to her love for standup comedy. She reminisces about her time on an Italian variety show, which laid the foundation for a long and successful career as a ...  Show more

After 17 years hosting Top Chef, Padma Lakshmi was ready for something new. This week, she fills us in on her recent endeavors: a new book, an original culinary competition show and standup comedy. Plus, Elyse Inamine celebrates a cult-favorite mayonnaise, Kewpie; and Mariena Mer ...  Show more

In episode 193, we get curious about ice cream for Jules of Clovis, California and for Arianna of London, UK.  We learn who invented ice cream, what the ingredients of ice cream are, and the awesome story behind the invention of ice cream cones.  Chill out and listen to this y ...

TODAY AFTER THE SHOW we all realized we indulged on vacation last week. But out of curiousity, Ice Cream is a wide spectrum of flavors, places, combos, shapes, and sizes. So if you have any shocking Ice Cream content.... share it with us! DM us @johnjayandrich and ask to tell you ...  Show more

Phish Food: it’s more Vermont than Bernie Sanders snowboarding down a mountain of maple sugar. This philanthropic ice cream came out of an epic ‘90s partnership between two Burlington legends: the jam band Phish, and Ben & Jerry’s. (You can thank the band for the caramel ribbon) ...  Show more

Season 3 is winding down but we're going out with a bang and not a whimper. This week friends and podcast co-hosts Busy Philipps (Girls 5Eva< ...