Ice Cream Crazy! Live Longer? Hot Chicken Fla...

Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emily Kwong and Aaron Scott from NPR’s “Short Wave” join us to explore the amazing science of taste, from the mysteries of salt to why do ...  Show more

This week we ask: What will be the hottest food trend of 2026? Kim Severson returns with her predictions for the year ahead, where grandmothers, vinegar, and ASMR will reign supreme. We also get caught up on the latest in food lingo — "swangy" is the new flavor to watch out for. ...  Show more

In episode 193, we get curious about ice cream for Jules of Clovis, California and for Arianna of London, UK.  We learn who invented ice cream, what the ingredients of ice cream are, and the awesome story behind the invention of ice cream cones.  Chill out and listen to this y ...

TODAY AFTER THE SHOW we all realized we indulged on vacation last week. But out of curiousity, Ice Cream is a wide spectrum of flavors, places, combos, shapes, and sizes. So if you have any shocking Ice Cream content.... share it with us! DM us @johnjayandrich and ask to tell you ...  Show more

Phish Food: it’s more Vermont than Bernie Sanders snowboarding down a mountain of maple sugar. This philanthropic ice cream came out of an epic ‘90s partnership between two Burlington legends: the jam band Phish, and Ben & Jerry’s. (You can thank the band for the caramel ribbon) ...  Show more

Season 3 is winding down but we're going out with a bang and not a whimper. This week friends and podcast co-hosts Busy Philipps (Girls 5Eva< ...