Ice Cream Crazy! Live Longer? Hot Chicken Fla...

For this week's special rewind, we ask: Should you judge a wine by its label? Andres O'Hara studies the influence of wine label design; Alexander Smalls shares how the Afro-Asian diaspora changed the world of cooking; we settle the eternal debate: corks or screwcaps?; and we prep ...  Show more

This week, it's all about food inventions and innovations. Nicola Twilley reveals the history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tec ...  Show more

Take a look in any supermarket ice cream freezer section and you may see a mystery. There are big containers of the typical ice cream brands: Breyers, Turkey Hill, and Edy's. And there are specialty brands that make gelato, low-fat and vegan ice creams. And then there are the fan ...  Show more

In episode 193, we get curious about ice cream for Jules of Clovis, California and for Arianna of London, UK.  We learn who invented ice cream, what the ingredients of ice cream are, and the awesome story behind the invention of ice cream cones.  Chill out and listen to this y ...

TODAY AFTER THE SHOW we all realized we indulged on vacation last week. But out of curiousity, Ice Cream is a wide spectrum of flavors, places, combos, shapes, and sizes. So if you have any shocking Ice Cream content.... share it with us! DM us @johnjayandrich and ask to tell you ...  Show more

Phish Food: it’s more Vermont than Bernie Sanders snowboarding down a mountain of maple sugar. This philanthropic ice cream came out of an epic ‘90s partnership between two Burlington legends: the jam band Phish, and Ben & Jerry’s. (You can thank the band for the caramel ribbon) ...  Show more