Breakfast Battle: The Cereal Industry vs MAHA

Breakfast Battle: The Cereal Industry vs MAHA

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Can't Get an IMAX Ticket? That's Kind of the Point.

Christopher Nolan’s “The Odyssey” is one of the biggest movies of the year. It is also his first film entirely shot on IMAX 70mm film. But there are fewer than 40 70mm film IMAX theaters in the United States, making those tickets some of the most coveted this summer. Ryan Knutson ...  Show more

Do Sanctions Still Work?

The U.S. has leaned on sanctions for decades as a way to apply pressure on its adversaries. But countries like Iran and Russia have found increasingly sophisticated ways to get around those sanctions. WSJ’s Rory Jones explains why Washington’s ability to force other governments t ...  Show more

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How ‘Make America Healthy Again’ Has Shaken the U.S. Food Industry
WSJ What’s News

P.M. Edition for Aug. 26. Big food companies were already reeling from shifting consumer preferences. Now, the Trump administration’s “Make America Healthy Again” agenda has further shaken them. Jesse Newman, who covers food for the WSJ, describes what kinds of pressures these co ...  Show more

Cereal Wars - Going Soggy | 6
Business Wars

It’s the year 2000 and, for the first time in almost a century, Kellogg’s is no longer America's top cereal maker. Now a new CEO is in the driving seat, and he’s on a mission to win back the cereal crown from General Mills.But even as the two rivals slug it out for number one, th ...  Show more

The Battle For Breakfast
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Kellogg’s is spinning off its core cereal business to focus on the fast-growing snacks market. (00:11) Jason Moser and Deidre Woollard discuss: - Why Kellogg’s is splitting up its business. - If snacks still have growth potential. - Monster’s ability to become a 100-year brand. ...  Show more

Faded Froot Loops and Dull Doritos: Is Big Food Losing the War on Dyes?
The Daily

The summer, some of the biggest food companies in America have announced that they plan to stop using artificial food dyes. It’s a move that would transform the look of some of the best known brands.

Julie Creswell, who covers the food industry, explains how the health s ...

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