Intermediate | Organic Food

“One country, two systems.” Hong Kong and Macao are now part of China, but they have their own culture and political systems separate from Mainland China. In some respects, going there is like going to a different country. This is especially true for Mainland Chinese who want to ...  Show more

What young professional can resist a networking event? Well, it might be a bit easier to resist if you have no clue what to say to meet people. In this Chinese lesson, learn how to chat up another professional and make some of those all-important human connections. Episode link: ...  Show more

Americans are buying more organic food than ever, whether it’s apples from Washington or avocados from Mexico. But when that label says “organic,” especially on something grown thousands of miles away, how do you know it’s truly organic? We get to the bottom of that on this week’ ...  Show more

People are going bonkers for organic, but what are you really getting when you buy them? Better taste? Fewer toxic chemicals? A cleaner environment? Farmers Mark, Andy, and Brian Reeves, nutritional epidemiologist Dr. Kathryn Bradbury, Ass. Prof. Cynthia Curl, and Prof. Navin Ram ...  Show more

Melissa and Jam dive into the definition and implications of organic foods. They explore what organic means according to USDA standards, dissect common misconceptions about pesticide use, and discuss whether organic produce is actually healthier. This detailed analysis include ...

Learn practical and useful vocabulary related to buying groceries in a supermarket in China. Learn names of the food products that we cannot live without, like bread, butter, milk, yoghurt, cheese, eggs, meat etc. Living in China can be tough if you can’t find the food you are us ...  Show more