Intermediate | Organic Food

Exploring the world of Chinese food is not for the faint of heart. Those of us not used to eating the organs of animals should be weary. Many traditional Chinese dishes revel in using all kinds of offal in their preparation. And names can be misleading. Even if you think you know ...  Show more

We know you've been ordering coffee in Chinese since your Newbie days, but have you been ordering fancy coffee? You know, the kind with cream and sugar and chocolate sprinkles? Because we sure are, and it's high time we invited you into our wonderful world... of fancy coffee. Epi ...  Show more

Americans are buying more organic food than ever, whether it’s apples from Washington or avocados from Mexico. But when that label says “organic,” especially on something grown thousands of miles away, how do you know it’s truly organic? We get to the bottom of that on this week’ ...  Show more

People are going bonkers for organic, but what are you really getting when you buy them? Better taste? Fewer toxic chemicals? A cleaner environment? Farmers Mark, Andy, and Brian Reeves, nutritional epidemiologist Dr. Kathryn Bradbury, Ass. Prof. Cynthia Curl, and Prof. Navin Ram ...  Show more

Melissa and Jam dive into the definition and implications of organic foods. They explore what organic means according to USDA standards, dissect common misconceptions about pesticide use, and discuss whether organic produce is actually healthier. This detailed analysis include ...

Learn practical and useful vocabulary related to buying groceries in a supermarket in China. Learn names of the food products that we cannot live without, like bread, butter, milk, yoghurt, cheese, eggs, meat etc. Living in China can be tough if you can’t find the food you are us ...  Show more