The War On Beef & The Fight To Save Local Ran...

In this episode of Numbers Game, Ryan Girdusky breaks down the numbers behind the U.S. strike on Iran—cutting through the chaos, viral clips, and partisan narratives to explain what actually happened and how Americans are reacting. Ryan walks through the timeline that led to Oper ...  Show more

On this episode of The Tudor Dixon Podcast, Tudor Dixon cuts through the noise surrounding the U.S. strike on Iran and explains why the threat from Tehran could not be ignored any longer. As pundits and influencers debate the decision, Tudor walks through the facts—from Iran’s de ...  Show more

Beef is getting more expensive, and it doesn’t look as though that’s going to change any time soon. That’s the view of the Federal Reserve Bank of Dallas, which wrote in its Beige Book entry this month that the trend of rising beef prices continues. There’s solid demand for beef, ...  Show more

Michael Kosta breaks down Trump's Department of War, a.k.a. the new billion-dollar nickname for the Department of Defense, and Josh Johnson is hyped up for the president to go to war with America's biggest enemy: America. Thanks to Trump, Canadian tourism is way down, with many c ...  Show more

Before beef ends up at your favorite steakhouse, it passes through the hands of a trained specialist with an encyclopedic knowledge of bovine anatomy. Zachary Crockett chews the fat.

PFAS are known as forever chemicals, and they're really bad for the environment - they never break down, and can spread into waterways, land, animals...and us. Research has also shown that they can be really bad for us, with high exposure also been linked to a various range of ...