BA Bake Club: Peach-Blueberry Crumb Pie

There were anxious whispers behind the scenes ahead of the Bake Club July recipe reveal. Concerns floated around that it might have been a bit too esoteric. Sweet corn in a cake? And not just any cake but a delightfully bouncy butter mochi made with sweet rice flour. Senior Test ...  Show more

This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, w ...  Show more

It’s high time for pie, and we couldn’t be more excited!  

David and Jessica kick off the show by sharing some of their best pie tips and tricks, before bringing in a real pie expert — Stacey Mei Yan Fong, author of the award-winning cookbook 50 Pies, 50 States ...

Our story tonight is called Pie Making, and it’s a story about an evening at the bakery with ready workstations and clean aprons. It’s also about an urn of hot cocoa ready on the counter, pastry cutters and crimped crusts, and the stages of learning that eventually allow us to pl ...  Show more

Seasonal juicy peaches make the perfect late summer dessert

Author of the upcoming cookie recipe book "Crumbs", former food writer for the la times and die hard wendy williams fan joins CCP to discuss citrus, the pch, willow smith, marie kondo quitting, calling people honey, comment sections closing time vibes, cookie ice cream sandwiches ...  Show more