Q. Edward Wang, "Staple to Superfood: A Global History of the Sweet Potato" (Columbia UP, 2025)
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
New Books in Public PolicyJanet Chrzan and Kima Cargill, "Anxious Eaters: Why We Fall for Fad Diets" (Columbia UP, 2022)
New Books in PsychologyEva Haifa Giraud, "What Comes After Entanglement?: Activism, Anthropocentrism, and an Ethics of Exclusion" (Duke UP, 2019)
New Books in Critical TheoryEva Haifa Giraud, "What Comes After Entanglement?: Activism, Anthropocentrism, and an Ethics of Exclusion" (Duke UP, 2019)
New Books in Gender