Dad Tries To Pronounce Trader Joe’s Products ...

A Canadian Myrtle Beast emails in to confess her crush on Link's son, Lincoln. Charles says he would try Link's job on GMM, but Link challenges him on it by showing him a series of iconic clips from the show. Plus, Charles discusses what he wishes people knew about aging, and the ...  Show more

Charles’ 100k THIRST TRAP campaign is officially underway!!! Myrtle Beasts, help get us to 100k subscribers - we promise it will be worth your while. In another amazing news, Nancy finally had her last chemo treatment, and Charles and Link discuss the big milestone. Plus, Link de ...  Show more

This week, JVN and Antoni Porowski serve up a delicious conversation on the intersections of food, identity, and personal growth. From Antoni’s culinary journey to the ways food connects us to our past, present, and future, they explore how what we eat can reflect who we are. Ant ...  Show more

Lettuce or Lentils? In this episode, Rhett & Link find out how people are finding dates in Spain, go over the most ridiculous question asked in an interview, as well as ponder what exactly they’d ask their dogs, and a fun trick on dealing with annoying people that may enter your ...  Show more

Ed Gamble is ON MENU at Dish HQ with Nick and Angela. Comedian Ed is a regular on Mock the Week, a judge on Great British Menu and co-hosts the hugely successful Off Menu podcast with James Acaster. He’s currently touring the country with his stand up show ‘Electric’ (which ha ...  Show more

Send us a text Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffr ...  Show more