Episode 302 - Shop Talk: On-Premise Positioni...

This time around, we'll be taking a look at drinking rituals from around the world. A few months back, my friend Reece Sims asked me to write an article about drinking rituals for her new publication, The Flavour Report. She has graciously agreed to let me read the article on-air ...  Afficher plus

Eric interviews Toby Maloney (@tobycocktail) about his award-winning book, <a href= "https://www.amazon.com/s?k=the+bartender%27s+manifesto" target= "_blank ...

Episode 96 is all about Ice - in preparation for our following episode about Ice Cream. Boston's Frederic Tudor became the "Ice King" by taking ice to places in the world where it had never been before. But it wasn't easy Dr. John Gorrie was looking for ways to care for the sick ...  Afficher plus

On le sait, les conséquences du réchauffement climatique se font sentir sur la banquise, et notamment dans l'Arctique. Si rien n'est fait, la glace pourrait disparaître de cette région dès la prochaine décennie.

Mais une entreprise britannique a peut-être tr ...

Wow! It is cold here! In this English lesson I'll help you learn vocabulary that you can use to talk about really cold weather. Even if you don't have winter where you live, this lesson will help you understand TV shows and movies that take place in cold climates! In th ...  Afficher plus

We all scream for ice cream, sure, but did you know we're all technically screaming about a colloidal foam? As you hit play on this classic episode, prepare for deep cravings that will surely emerge as you learn the history of ice cream, how to make it yourself and lots more.See ...  Afficher plus