Coming September 22nd, 2025: Speed & Scale

In the heart of Louisiana, between Baton Rouge and New Orleans, more than 150 petrochemical plants spew huge amounts of carbon into our atmosphere—and into the communities they occupy. In this episode, Ryan and Anjali talk to a community organizer whose own sickness inspired h ...

Food production makes up about 12% of our global emissions—that comes not only from the kinds of food we eat (like beef, which is one of the highest-emission foods you can eat), but how we grow and make it. The city of Copenhagen set an ambitious goal to reduce emissions from all ...  Show more

The answer isn’t as clear as you might think. And because of drastic cuts to climate science funding, this question might be getting even harder to solve. Guest: Umair Irfan, Vox climate science correspondent For show transcripts, go to ⁠⁠⁠⁠⁠⁠vox.com/unxtranscripts⁠⁠⁠⁠⁠⁠ For more ...  Show more

COP 28, the largest climate summit in history, has drawn to a close. Marnie Chesterton examines some of the main stories to emerge from this lengthy conference. The way we look after our oceans, measures needed to ensure food security and an agreement to transition away from foss ...  Show more

Global warming is very, very expensive: extreme weather, rising sea levels, crop failures, health issues, and industry disruptions all cost money. So, what’s the best way forward? Is the estimated trillion-dollar price tag that comes with transitioning the world to clean energ ...

The devastating fires in LA have dominated the headlines in a dramatic start to 2025. Christiana Figueres,Tom Rivett-Carnac and Paul Dickinson discuss their link with climate, as the newly-released Copernicus report confirms the world has exceeded 1.5 degrees of warming. And, in ...  Show more