Going For the Wynn

What makes a good sommelier? Encyclopedic knowledge of the wine world? The ability to sell anything to anyone? Or something more empathetic and human? If anyone knows it’s Claire Paparazzo, Wine Director for Sunday Hospitality Group and the Hotel Chelsea. Drawing on her knowledge ...  Show more

In another Boomerang! episode from Raleigh, North Carolina Greg sits down with Patrick Shanahan in his new bar space Rosebud to talk about the space, the buildout, and what it took to incorporate influences ranging from Japanese hi-fi lounges to spaghetti westerns to midcentury m ...  Show more

Tristan Tate Podcast - Interview With Jack Neel. This is the 9th episode of the Jack Neel Podcast, where I discuss crime, business, and psychology with fascinating individuals. I've been absent for the past two years, building businesses and finding the direction I want to take w ...  Show more

This week, Slate’s TV critic and host of the podcast Decoder Ring, Willa Paskin, and poet, essayist, podcast host, and author, Nichole Perkins, fill in for Dana and Julia. The panel begins by taking a spin with Julian Fellowes’ (creator of Downton Abbey) new show The Gilded Age. ...  Show more

Evan Osnos has spent nearly his whole life observing the habits, values, and norms of the wealthy elite, from his childhood in suburban Connecticut to the years he spent reporting on the mega-yachts and underground bunkers of the U.S.’s richest citizens. This week, he talks to An ...  Show more

In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethic ...