Why beef prices are so high

It turns out healthcare in America CAN be cheaper. If your employer wants it to be. Today on the show, we speak with a Canadian-founded startup that has unusually generous benefits for their employees. Come see Planet Money live on stage in April! 12 cities. Details and tix here: ...  Show more

The night shift isn’t for everyone, but it often means a boost in pay and a foot in the door. Yet a smaller share of Americans are working the graveyard shift than in decades past. Today on the show, where did all the third shift workers go? Come see Planet Money live on stage in ...  Show more

In the increasingly bitter trade war between the United States and China, perhaps nobody has more at stake than America’s soybean farmers, whose crop has become the country’s single biggest export to China.

Michael Barbaro speaks to an Iowa farmer who helped build that $ ...

Before beef ends up at your favorite steakhouse, it passes through the hands of a trained specialist with an encyclopedic knowledge of bovine anatomy. Zachary Crockett chews the fat.

Dairy farmers are reaping the benefits of current high prices for dairy-beef crossbred calves thanks to historically lower cattle replacements and strong beef demand. Opportunities for beef-on-dairy strategies remain strong, especially beef embryo-based programs. Feeders and p ...