Why beef prices are so high

It’s Indicators of the Week, our weekly look at some of the most fascinating numbers from the news! And unlike florals for spring, these numbers ARE groundbreaking.On today’s episode: A dramatic SNAP decrease, fuel costs ground flights, and the Devil Wears Wages Increasing Slight ...  Show more

Businesses might finally see some tariff money refunded to them. That’s because this week, the federal government officially rolled out a process that allows businesses to apply for a refund.Today on the show, we speak with three business owners about the unexpected simplicity an ...  Show more

People in the U.S. are feeling the financial squeeze, in part because of rising inflation, higher consumer prices and slowing job growth. The Indicator from Planet Money is tackling a special series on the rising cost of living. Today, two stories from that series. First, what’s ...  Show more

In the increasingly bitter trade war between the United States and China, perhaps nobody has more at stake than America’s soybean farmers, whose crop has become the country’s single biggest export to China.

Michael Barbaro speaks to an Iowa farmer who helped build that $ ...

Before beef ends up at your favorite steakhouse, it passes through the hands of a trained specialist with an encyclopedic knowledge of bovine anatomy. Zachary Crockett chews the fat.