Why Does Cracker Barrel Keep Making People So...

Dan and his wife Janie are both white and Jewish, both raised in the New York area. In many ways it's an easy fit. But not so much with food, because Janie grew up kosher and Dan didn't. In this episode, they talk about navigating food tension in their relationship and ask Janie' ...  عرض المزيد

The writer Aymann Ismail, a practicing Muslim, grew up not eating pork. But as he got older, he became curious about why eating pork was a line that even less observant Muslims wouldn’t cross. So when a new loophole product hit the market, Aymann was faced with a choice — one tha ...  عرض المزيد

Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. ...

Nick and Angela welcome another MBE to Dish HQ. The incredible actor and author David Harewood brings some Hollywood to proceedings this week. Star of stage and screen, he has appeared in major TV shows like The Night Manager with Olivia Colman and Tom Hiddleston, Super Girl a ...  عرض المزيد

Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. C ...  عرض المزيد

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  عرض المزيد