The Great Sriracha Feud | Showdown | 2

Why has hot sauce gotten so - well, hot? Bon Appétit’s Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spice ...  Show more

In 2007, Volkswagen's new CEO Martin Winterkorn sets his sights on besting GM and Toyota to become the top automaker in the world. But the company can't get there without cutting a few regulatory corners.Be the first to know about Wondery’s newest podcasts, curated recommendation ...  Show more

Today is Friday, April 19, and we’re looking at Huy Fong vs. Underwood Ranches.

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Chances are you’ve got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it — or the spicy story of how he made it happen. Entrepreneur David Tran fled Vietnam in the late 70s, smuggling gold bars into the US to start his venture - selling hot ...  Show more

Follow our The Best Idea Yet, our 2nd podcast series, to get episodes like this every week: https://wondery.com/links/the-best-idea-yet/ Chances are you’ve got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it — and the spicy story of how he ...  Show more

Today is Wednesday, January 4, and we're looking at Huy Fong, Inc. vs. The McIlhenny Co.

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