Barista Competitions - Trophy or Community? |...

Specialty coffee has a new title … Master of Specialty Coffee. The SCA has just announced a new accreditation for people at the very pointy end of the industry. To even apply, you need every SCA Skills Diploma, a Q Grader certification, years of experience, professional recommend ...  Show more

With the 2026 World Brewers Cup just around the corner, we wanted to ask: What should we (the non-competitors and regular coffee people) be paying attention to… and how can the competition inform our own coffee and business practices? Here to help answer these questions is multip ...  Show more

Is life without coffee possible? Before you answer, first admit that you know almost nothing about the plant that you depend on to deliver you conscious into your day. You will learn from Jeff Koehler’s wide-ranging history Where the Wild Coffee Grows: The Untold Story of Coffee ...  Show more

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ...  Show more

What does the most-purchased beverage in the world — coffee — do to your brain?

Five centuries after its discovery, coffee is deeply entrenched in our diets on a global scale. More than half the U.S. population drinks coffee daily. W ...

 This week Charli has Amy Teal on for some coffee talk

Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ...