In Gaza, money is falling apart

Have you ever walked around a street, mall, or airport and noticed two or three of the same franchise restaurant within walking distance? Why might one Starbucks or McDonald’s or Wetzel’s Pretzels sometimes be built so close to another? Are they friends or competitors? And how ca ...  Show more

99% of chemicals in our food right now were added without FDA approval. Many were added in secret, through a sneaky loophole built into the 1958 Food Additives Amendment.It was supposed to require FDA approval for new additives. But food companies and chemical makers found a work ...  Show more

After cutting off the supply of aid to Gaza for more than two months, Israeli officials have allowed some trucks to enter. But despite over a hundred aid trucks carrying essential products like flour and baby food into Gaza, the United Nations says it’s only a “drop in the ocean” ...  Show more

The suffering in Gaza has reached new depths, and now finding food, which was already scarce, has become a deadly endeavor.

Israeli forces have opened fire on crowds of desperate and hungry people who were trying to reach aid sites established by a new and controversial ...

This week, Mark Leonard is joined by Hugh Lovatt, ECFR policy fellow, and Tahani Mustafa, visiting fellow in ECFR’s Middle East and North Africa programme, to discuss Israel’s military action in Gaza and the West Bank, the ensuing humanitarian crisis, and the political dynamics o ...  Show more

As peace talks drag on, the crisis in Gaza gets worse and worse. It's now two weeks since Israel shut off electricity, food, fuel and medical supplies, in a bid to pressure Hamas to accept an extension of the preliminary ceasefire. Gavin Kelleher is the humanitarian access manage ...  Show more