Sunday Special: What Makes a Restaurant Great...

In the two years since a masked man shot and killed a health care executive, the national spotlight has turned to the primary suspect, Luigi Mangione. The overwhelming evidence has pointed to his guilt, and the question on most minds has been: What might the defense of one of the ...  Show more

The New York Times Book Review recently released its list of the 50 best thrillers of the 21st century. To put it together, the team asked almost 300 authors and other experts to vote for the best heart-thumping, page-turning, white knuckle reads published since 2000. In this epi ...  Show more

Bon Appetit's Restaurant Editor Elazar Sontag joins Chris in studio to talk about BA's 2023 Best New Restaurants List, how he at time (seriously) had seven meals in one day, and what it feels like when you are eating at what will become a restaurant on the list. Click here for re ...  Show more

This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant critic for The Los Angeles Times, talks about his approach to critical writing, hi ...  Show more

Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorad ...  Show more

Read more > Listen to the podcast (duration: 28:57) > What will the future of dining out look like? Two McKinsey experts discuss the near-term outlook for restaurants, examples of restaurant innovation and agility, and “unbundling” the restaurant experience.See www.mckinsey.com/p ...  Show more