Luke’s Diner: Not So Grossy

She was on the ladies hitting on Professor Fleming at his book reading, Megan Duffy joins Scott to recap Season 4 E19 Afterboom. Megan looks back on working with Michael York and shares a sweet memory from their time together. Plus, which storyline does Scott wish had gone anothe ...  Show more

Listen if you want to… Is a wedding with three dresses and 14 bridesmaids too much? We are sat for Alix Earle’s new reality show… bring on the family drama! Is the End of Oak Street scarier than Jurassic Park? Why is everyone getting sick this summer? A Bachelor Nation star we th ...  Show more

Another dream guest in the Dream Restaurant. World renowned chef, restaurateur and author Yotam Ottolenghi has a table booked this week. And James just wants to talk about Disney World food.

‘Ottolenghi Test Kitchen: Extra Good Things’, by Yotam Ottolenghi and Noor ...

Thanksgiving is for eaters, so we've called in an expert. On The Gist, Dan Pashman from The Sporkful explains how to best prepare your belly for the meal ahead. (Hint: Skip the nuts!) He's the author of Eat More Better. Plus, you know Les Marshak's voice, but do you know his stor ...  Show more

Dan and food journalist Mark Bittman (The Minimalist, Eat Vegan Before 6, Food With Mark Bittman Podcast) discuss seasonal eating, what it was like to be a foodie "back in the day," and the true hangover cure (because it isn't breakfast burritos, apparently). Sponsor: Go to Green ...  Show more

Author of the upcoming cookie recipe book "Crumbs", former food writer for the la times and die hard wendy williams fan joins CCP to discuss citrus, the pch, willow smith, marie kondo quitting, calling people honey, comment sections closing time vibes, cookie ice cream sandwiches ...  Show more