What's Cooking?

Someone looking to understand America might do well to study the nation’s embrace of football. N.F.L. games regularly outperform anything else on television, and, in 2025, some hundred and twenty-seven million viewers tuned into the Super Bowl—more than ever before. As this year’ ...  Show more

In “The Testament of Ann Lee,” a new film directed by Mona Fastvold, Amanda Seyfried plays the founder and leader of the Shaker movement—a woman believed by her followers to be the second coming of Christ. Fastvold uses song and dance to convey the fervor that Mother Ann shares w ...  Show more

In the last class in our course on how to enjoy cooking more, we bring you everything and the kitchen sink. From reliable shortcuts and suggestions for the most essential pantry staples, this class has all the scraps and tasty morsels that could have been left on the cutting-room ...  Show more

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more

This week, step into the studio (and kitchen!) with Jen and Amy as they have an intimate and insightful conversation with the iconic Ina Garten, a true pioneer in the culinary world who has shaped the way we cook at home. As they delve into Ina's groundbreaking career, from the b ...  Show more

In the first class in our course on how to enjoy cooking more, host Cristina Quinn teams up with the Washington Post food team to uncover tips for identifying your kitchen personality. Food and dining editor Joe Yonan, food writer and recipe developer Aaron Hutcherson and recipes ...  Show more