How refrigeration took over the world

Squishy, slimy, fidgety toys are having a moment. But it’s more than just an anxiety-soothing, social-media fueled trend – these toys are reshaping how toys get made.Today on the show, we have the story of the once-humble squishy dumpling and what it teaches us about how to make ...  Show more

Let’s call it the luxury of restraint. This is what enabled Norway to avoid the fate of so many other countries when they discovered oil and it changed the mix of their economy overnight.Norway! It’s expensive, wealthy, and abundant in resources. We’re going to compare two of the ...  Show more

The global supply chain that keeps perishable goods at controlled temperatures has revolutionised the food industry. It widened our choice of food and improved our nutrition. It enabled the rise of the supermarket. And that, in turn, transformed the labour market: less need for f ...  Show more

Fridges are our go-to way of storing food, but they’re not good for the planet or even good for a lot of our food. Gastropod’s Nicola Twilley, author of a new book on refrigeration, says there are chiller options for our cold storage challenges. This episode was produced by Peter ...  Show more

Keeping things cold with electricity changed the world as we know it. In more ways than you might expect. See omnystudio.com/listener for privacy information. 

Up to 40% of food in Africa and India is wasted because of a lack of what's called "the cold chain" - the infrastructure keeping food chilled and fresh, from farm to fork. Many small-scale farmers have no access to any kind of refrigeration, meaning they're losing income and wast ...  Show more