Shar & the Forgotten Genocide of Libya | Ali Abdullatif Ahmida
A Love Letter to Tunisian Artisans | Kenza Fourati
The History of Coffee From Yemen to the World | Mokhtar Alkhanshali
Matbakh | Food of the Arab World2) A Lasting Stain: Haiti, Colonialism and Coffee
A History of CoffeeJameed and Other Jordanian Delicacies | Omar Sartawi
Matbakh | Food of the Arab WorldJeff Koelher, “Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup” (Bloomsbury, 2017)
New Books in Environmental Studies