The climate crisis is an economic crisis (bon...

Imagine a future where chocolate and coffee are rare and expensive; where cheap, nutritional staples, like corn and wheat, are threatened.The climate crisis is a food and agriculture crisis. A third of global greenhouse gas emissions come from what’s on our plate. Cow burps, defo ...  Show more

Climate change is changing what we eat. As the planet heats up, foods like salmon, chocolate and coffee might be harder to come by and more expensive to buy. In this episode, the “How We Survive” team goes on a food tour around Northern California to find out how tech entrepreneu ...  Show more

Hey Smarties! Today we’re sharing a special bonus episode from “How We Survive.” It’s a conversation between host Amy Scott, “Marketplace” host Kai Ryssdal and Pulitzer Prize winning science writer Elizabeth Kolbert. Together, they dig into how the climate crisis is triggering ec ...  Show more

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

Dulce Sloan talks to Stanford University climate economist Marshall Burke and activist Delaney Reynolds about the staggering economic costs of a do-nothing approach to the climate crisis. Originally aired November 2020. Learn more about your ad-choices at https://www.iheartpod ...  Show more