Samin Nosrat's Kitchen Favorites

Samin Nosrat's Kitchen Favorites

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Essential Tools To Stay Organized While Caring for Aging Parents

Caregiving can be one of the most meaningful roles you’ll ever take on—but it can also be overwhelming. Between managing appointments, medications, paperwork, and communication with family members or professional aides, there’s a lot to keep track of. In this episode, senior tech ...  Show more

Is The New $600 MacBook Neo Actually A Good Deal?

Apple recently expanded its lineup with two new budget-friendly entries: the iPhone 17e and the MacBook Neo. Both start at $600—hundreds of dollars less than their standard counterparts—but what exactly are you giving up for that lower price tag? This week, host Rosie Guerin talk ...  Show more

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Yotam Ottolenghi & Noor Murad and creamy pasta with chard & lemon
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Nick and Angela welcome culinary greatness to DISH HQ. It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisi ...  Show more

Kitchen Science with Martha and America’s Test Kitchen’s Dan Souza
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On today’s episode, Martha goes on the road to visit America’s Test Kitchen, where she sits down with its Chief Content Officer, Dan Souza. Following the publication of Martha’s 100th book, and America’s Test Kitchen’s 25th anniversary, the culinary experts dive into the science ...  Show more

What's Cooking?
Critics at Large | The New Yorker

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “<a href="https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/ ...

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The kitchen sink
Try This

In the last class in our course on how to enjoy cooking more, we bring you everything and the kitchen sink. From reliable shortcuts and suggestions for the most essential pantry staples, this class has all the scraps and tasty morsels that could have been left on the cutting-room ...  Show more