Business Daily meets: Thailand's Chef Pam

This week on Taking Stock, Rahul Tandon is joined by Katrine Kielos, journalist for Swedish financial broadcaster EFN based in London and Dan Ives, tech analyst based in New York. We look at Anthropic’s reported plans for a mega-IPO that could value the AI company at close to two ...  Show more

Headspace started life as a mindfulness app. Now it's partnering with the US Navy and investing in artificial intelligence for mental health support.The company's CEO Tom Pickett speaks to us about therapy, the increasing role of technology, and tackling burnout at scale.If you'd ...  Show more

What does it take to turn a passion into a Michelin-starred success? 🌟 In the latest episode of The CEO Diaries Podcast, I had the pleasure of sitting down with Chef Salam Dakkak, the visionary behind Bait Maryam, one of the region’s most celebrated restaurants. From a humble d ...  Show more

Stephen Sackur is in the heart of London to speak with Indian-born restaurateur and activist Asma Khan. She created the first all-female, high-end Indian restaurant in the world 

Two award winning chefs talk to Kim Chakanetsa about how they've adapted to restrictions because of the Covid-19 pandemic. They discuss the pressures it's put on their business and the continuing importance of food and their restaurant staff in their lives. Ana Roš won two M ...