15: Modernize Your Food Safety Lab with Zepto...

Anke Hossfeld (Merck) joins us in this podcast episode on Automation and Digitalization to share her experience on why pharma labs must adapt to the trend to meet Industry 4.0 demands and why choosing the right partner is key. Timestamps: [2:00] Merck’s Automation and Digitalizat ...  Show more

Denise Bolton (New Hampshire PHL) and Carol Loring (INTEGRA Biosciences) bring their public health expertise to this podcast’s discussion on how we can be better prepared for the next pandemic by using what we’ve learned from the last one. Timestamps: [5:00] - Liquid handling of ...  Show more

If food waste were a country, it’d be the third highest emitter of greenhouse gas emissions after China and the US, says Apeel Senior VP of Operations Jenny Du. Following her talk at TED2025, Du sits down for a conversation with host Sherrell Dorsey on how her lab is creating pla ...  Show more

Food Safety Magazine's editorial team talks about what to expect from our new podcast — Food Safety Matters. 

Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization Initiative (http://www.globalh ...

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...