Chef Tom Colicchio on Innovation and Inspirat...

As we near the mid-point of a tumultuous year, we give this market a health check with Jay Woods of Freedom Capital Markets. Plus, there’s a new Fed Chair in town, and Kevin Warsh is focused squarely on inflation and recreating the central bank through a series of task forces. An ...  Show more

SpaceX completed the largest IPO in history, valuing Elon Musk’s space exploration company at more than $2 Trillion, and making him the world’s first trillionaire. It also paves the way for Anthropic and Open AI, the next trillion dollar companies to test the public markets, ushe ...  Show more

Episode 5: Today on the show I'm joined by Matthew Kenney, one of the world’s first leading chefs at the forefront of plant-based cuisine! We're talking all things cooking with PLANTS!

Matthew is an author o ...

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ...  Show more

Martha Stewart has been a household name for over four decades and she still isn’t done building her empire. During her rise, the world’s first female self-made billionaire ignored conventional wisdom to become an Emmy Award-winning TV host, best-selling author, and creator of a ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ha ...  Show more