Chef Tom Colicchio on Innovation and Inspirat...

With Tim Cook stepping down from Apple this Fall, the future of one of the world’s most valuable companies and brands falls to John Ternus who must prove that the company’s AI future is bright and profitable. Gene Munster of Deepwater Asset Mgmt. drops in with a blueprint for App ...  Show more

A tenuous ceasefire in the Middle East and a potential opening of the Strait of Hormuz pushed U.S. equity markets to all-time highs last week. But the damage from higher oil prices might’ve already been done, calling into question the strength of the global economy and the hopes ...  Show more

Episode 5: Today on the show I'm joined by Matthew Kenney, one of the world’s first leading chefs at the forefront of plant-based cuisine! We're talking all things cooking with PLANTS!

Matthew is an author o ...

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ...  Show more

Martha Stewart has been a household name for over four decades and she still isn’t done building her empire. During her rise, the world’s first female self-made billionaire ignored conventional wisdom to become an Emmy Award-winning TV host, best-selling author, and creator of a ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...