Carbon Sequestration and Loss in Warmer Temperatures

Carbon Sequestration and Loss in Warmer Tempe...

Up next

Non-Monetary Gains from the Business

In this episode, farmer and educator Jodi Roebuck and businessowner Diego Footer talk about the myriad of wealth a business can gain outside of profit. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, ...  Show more

Fostering Farmer-to-Farmer Relationships

In this episode, former Johnny's seedsman-turned-farm manager Wesley Palmer talks about how farmers building relationships with other farmers improves the local growing community. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get m ...  Show more

Recommended Episodes

#4 - Adrian Ferrero: The Role of Microbial Communities in Soil
The Soil Health Hub Podcast

In this episode, we're discussing the role of microbe communities in soil. How microbes can be profiled to better understand what is happening underground, how to nurture and retain microbes and how they impact plant growth. We're also gonna talk about carbon storage in the soil ...  Show more

What we'll eat on a warmer planet
TED Radio Hour

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica ...  Show more

Incentivizing Climate Positive Farming
Bloomberg Businessweek

Anastasia Volkova, CEO of Regrow, discusses science-based technology for the agriculture industry. Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan. See omnystudio.com/listener for privacy information.