Palestine on a Plate | Joudie Kalla

Gaza's first professional photography studio opened in 1944, founded by an Armenian genocide survivor. Decades later, his grandson found its surviving negatives in a closet in Cairo. Palestinian-Armenian visual artist and creative director Kegham Djeghalian joins Tarwida to talk ...  Show more

What makes a place feel like itself? In this episode of Tarwida, Palestinian architect Elias Khuri explores architecture as a layering of people, histories, nature, language, and memory. We discuss his latest installation "Noon Insan," through which he reveals his connection to P ...  Show more

This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ...  Show more

Reem Kassis talked about her work on the intersection of food, culture, and politics, notably in Palestine.Reem Kassis' debut cookbook, The Palestinian Table (2017), won The Guild of Food Writers Award and Gourmand World Cookbook award, was nominated for a James Beard Award, was ...  Show more

Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been document ...  Show more