Palestine on a Plate | Joudie Kalla

"Establish our own discourse. Theirs is rotten. We don't need it." That's Samia Halaby — Palestinian abstract painter, scholar, activist, and at 89, one of the most vital voices in contemporary art — speaking directly to the next generation of Palestinian artists. In today’s epis ...  Show more

"We spent all our lives walking into other people's museums. The time had come to walk into our own." Today, we sit down with Faisal Saleh — Palestinian entrepreneur, photographer, and founder of the Palestine Museum US — to talk about what it took to build the first permanent Pa ...  Show more

This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ...  Show more

Reem Kassis talked about her work on the intersection of food, culture, and politics, notably in Palestine.

Reem Kassis' debut cookbook, The Palestinian Table (2017), won The Guild of Food Writers Award and Gourmand World Cookbook award, was nominated fo ...

Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been document ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more