Palestine on a Plate | Joudie Kalla

Palestinian artist Dima Srouji doesn't work in one discipline — she works in scale. In this episode, we sit down with Srouji to trace her path from architecture school at Yale to becoming one of the region's leading voices in glass art, archaeology, and material heritage.Srouji d ...  Show more

Few artists have captured the soul of Palestine the way Sliman Mansour has. His paintings featuring olive trees, stone terraces, mud, and the steadfast women of the land have carried Palestine across generations and borders. In this conversation, Mansour looks back on his childho ...  Show more

This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ...  Show more

Reem Kassis talked about her work on the intersection of food, culture, and politics, notably in Palestine.Reem Kassis' debut cookbook, The Palestinian Table (2017), won The Guild of Food Writers Award and Gourmand World Cookbook award, was nominated for a James Beard Award, was ...  Show more

Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been document ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more