Out Standing in Her Field (literally). Scien...

Send us a textIt has been a great 2025 for WDFS. We spoke with wonderful, highly accomplished guests who provided a plethora of good advice about food science careers, about professionalism, and about life. We welcomed Stella as our podcast editor. We had our first Spanish/Englis ...  Show more

Send us a textDr. Arnie Sair is a third generation Ph.D. food scientist, a returning guest to WDFS, and Head of Global Quality & Food Safety at Bunge. Arnie returns to WDFS with a new endeavor: the Core Ready™ leadership program. Core Ready is focused on building the soft skills ...  Show more

Many of us have heard of seismology, the study of earthquakes; but what about asteroseismology, focusing on vibrations in stars?Conny Aerts is a professor of Astrophysics at the University of Leuven in Belgium - and a champion of this information-rich field of celestial research. ...  Show more

This week we're exploring embodiment science in education with some of the worlds leading embodiment practitioners and cognitive scientists! We believe that this is one of the most important shifts happening in education globally, which is simultaneously so simple, and yet so har ...  Show more

Scientists are tuning in to a surprising conversation happening inside us—between our gut and our brain. Host Rachel Feltman chats with Maya Kaelberer, an assistant professor at the University of Arizona’s department of physiology, to explore how intestinal cells and microbiomes ...  Show more

This lecture was given on November 2nd, 2023, at University of California, Santa Barbara. For more information on upcoming events, visit us at thomisticinstitute.org/upcoming-events About the Speaker: Karin Öberg is Professor of Astronomy at Harvard University. Her specialty is a ...  Show more