Out Standing in Her Field (literally). Scien...

Send us Fan MailMany of us love coffee, but it can be a nightmare to add as an ingredient to manufactured foods. Problems with settling particles, high levels of variability, shelf-life oxidation, and biomass waste are a few of the challenges that Comple Coffee is taking on. We t ...  Show more

Send us Fan MailLee Cadesky, is a food scientist and engineer specializing in alternative proteins. Lee holds an M.S. in Food Engineering from Cornell University, where she also worked as a lecturer. As the co-founder of C-fu Foods and One Hop Kitchen, she has spent years develop ...  Show more

Is Western science always the best science? On this episode, Neil deGrasse Tyson and comic co-host Marcia Belsky discuss Indigenous methods to combat climate change with Indigenous scientist and author Dr. Jessica Hernandez. 

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In this episode, Emma and Luke talk about different areas of science. Luke talks about material science and Emma talks about astronomy. There are a few extra resources about science on the website this week. You can also read the dialogue and review the vocabulary list here: http ...  Show more

Send us Fan MailMarine ecologist Aurora Ricart joins us on the show today. Aurora is a seagrass biologist studying the effects of this often overlooked part of our oceanic ecosystem. Starting off with corals, Aurora made a full-hearted leap into seagrasses during grad school, and ...  Show more

In this episode, I sit down with Dr. Sarah Habibi, scientist, entrepreneur, mom, and passionate science communicator. After earning her PhD, Sarah made a courageous decision to step away from the traditional academic path and create a career that fits her life and values.We dive ...  Show more