Out Standing in Her Field (literally). Scien...

Send us Fan MailIn an era dominated by AI and instant search engines, does fast, real-time memory recall still matter? In this episode of the WDFS Podcast, we step into the high-stakes world of Food Science College Bowl. The College Bowl competition started in 1985 as a way for s ...  Show more

Send us Fan MailWhat makes food taste truly delicious? In this episode of Wolfing Down Food Science, molecular biologist and author Nik Sharma explores the science behind flavor and cooking through his new book, Fundamentals of Flavor: 100 Recipes for the Science of Better Cookin ...  Show more

Is Western science always the best science? On this episode, Neil deGrasse Tyson and comic co-host Marcia Belsky discuss Indigenous methods to combat climate change with Indigenous scientist and author Dr. Jessica Hernandez. 

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In this episode, Emma and Luke talk about different areas of science. Luke talks about material science and Emma talks about astronomy. There are a few extra resources about science on the website this week. You can also read the dialogue and review the vocabulary list here: http ...  Show more

Dr. Mary Lucero has over 30 years of experience in scientific research and education in agriculture. Her research examines the microbial relationships between plants and soil health and proves that the regenerative approach offers a way forward for growers and consum ...

<span style="font-weight: 400;">In this episode of the Regenerative Agriculture Podcast, John Kempf interviews Claudia Carter, Executive Director of the California Wheat Commission. Originally from Ecuador, Claudia leads research around the marketability of California wheat an ...