Out Standing in Her Field (literally). Scien...

Send a textThis episode was recorded live at the BakingTECH 2026 meeting in Chicago with our guest, Heather Simpson.Heather Simpson has built a diverse career in the food industry, leveraging her Food Science education from Purdue University. Her journey began at Mars Corp's Dove ...  Show more

Send a textIn this episode we've "escaped" our ordinary format to talk with three amazing guests at once:Clint Stevenson, NC State Professor and Distance Ed CoordinatorDave Seddon, Co-Founder and Chief Safety Officer at FoodReadyDavid Wilson, Chief Creative Officer at Intoxicated ...  Show more

Many of us have heard of seismology, the study of earthquakes; but what about asteroseismology, focusing on vibrations in stars?Conny Aerts is a professor of Astrophysics at the University of Leuven in Belgium - and a champion of this information-rich field of celestial research. ...  Show more

This week we're exploring embodiment science in education with some of the worlds leading embodiment practitioners and cognitive scientists! We believe that this is one of the most important shifts happening in education globally, which is simultaneously so simple, and yet so har ...  Show more

Scientists are tuning in to a surprising conversation happening inside us—between our gut and our brain. Host Rachel Feltman chats with Maya Kaelberer, an assistant professor at the University of Arizona’s department of physiology, to explore how intestinal cells and microbiomes ...  Show more

This lecture was given on November 2nd, 2023, at University of California, Santa Barbara. For more information on upcoming events, visit us at thomisticinstitute.org/upcoming-events About the Speaker: Karin Öberg is Professor of Astronomy at Harvard University. Her specialty is a ...  Show more