How Does Paul Hollywood Dunk His Cookies?

Last year, in the midst of a political spat between China and Japan, China enacted a ban on importing Japanese seafood and warned Chinese citizens that visiting Japan was unsafe. But the impact of these policies hasn’t been quite what China intended. This week Dan visits Tsukiji ...  Show more

How much foam is too much? Bottles or cans? Pint glasses or tulip glasses? Plus we discuss beer-filled guitars and absurd beer packaging gimmicks. This episode originally aired on September 13, 2010, and was produced by Dan Pashman and Mark Garrison. The Sporkful team now include ...  Show more

You scream, I scream, we all scream for ice cream! Join Susie and Gyles this week as they take us on a delicious journey, unpacking the history behind ice cream flavour names. We love hearing from you, find us @SomethingRhymes on Twitter and Facebook, @SomethingRhymesWith on Inst ...  Show more

Nick and Angela welcome their final guest of season 4 to Dish HQ. Amol Rajan was born in Kolkata and raised in south London. As a boy he dreamt of becoming a cricketer and would watch tapes of Shane Warne on repeat. He studied English at the University of Cambridge before begi ...  Show more

It's Banned Books Week. Honorary youth chair Iris Mogul and Sam Helmick, president of the American Library Association, talk about what it is, why it matters so much, and how you can get involved.

Visit theallusionist.org/bannedbooks for more information and many links a ...

We're away on our summer break until September, but this week and next week we're re-releasing two of our favourite episodes from The Europeans' award-winning series, 'This Is What A Generation Sounds Like. This week, a story that spans three generations of women: Sara, her mothe ...  Show more