G-Land: Surf and spirits

Our present to you is the science of gifts. First, we investigate the health benefits of donating blood, and find out about the predator sharing a feast of food in the Arctic. We are then joined in the studio by physicist Dr Krishma Singal from Rice University, who unravels the s ...  Show more

2025 on The InterviewIn 2025, the BBC launched The Interview, bringing you the best conversations from across the BBC. People shaping our world from all over the world.This special episode for The Documentary features three of the most compelling conversations from The Interview ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

In 1995, an obscure Japanese religion launched a chemical attack on the Tokyo metro. Members of the doomsday cult, which called itself Aum Shinrikyo, dropped plastic bags containing sarin liquid on the floors of five different trains and then pierced them. As the liquid evaporate ...  Show more

We start with the world's first general purpose electronic computer, the ENIAC, built in 1946 by a team of female mathematicians including Kathleen Kay McNulty. We speak to Gini Mauchly Calcerano, daughter of Kathleen Kay McNulty, who developed ENIAC.

Then we hear about ...

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Che ...  Show more