How can our food systems become more sustaina...

“Marketplace Morning Report” host Kimberly Adams is back in the “Make Me Smart” podcast feed to share some reporting from a trip to southwest Alabama. It’s a deep dive on rural health care access — about 700 rural hospitals nationwide are at risk of closure, according to the Cent ...  Show more

Could dimming the sun be the key to cooling things down before the climate crisis worsens? Some scientists say yes, that we can cool the earth by launching tons of sulfur dioxide into the stratosphere. It’s a type of solar geoengineering that was once seen as preposterous, meant ...  Show more

Ever wonder how our food choices impact the climate? Or how to make smarter selections when it comes to buying fast fashion? Us, too! “How We Survive’s” Burning Questions video series explores those questions we’ve all had about how our actions contribute to the climate crisis. J ...  Show more

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<span class= "TextRun SCXW122212524 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class= "NormalTextRun SCXW122212524 BCX0">In this episode of the ESG Insider podcast</spa ...

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ...  Show more

Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply -- and introduces us to the farmers, entrepreneurs an ...  Show more