Reese's Obsession with Kenji and Tessa

Smitten Kitchen's Deb Perelman explains why she and many other recipe developers and food writers regard AI as an existential threat on this week's episode of Special Sauce. This is serious business, serious eaters. Listen up! Learn about your ad choices: dovetail.prx.org/ad-choi ...  Show more

According The New York Times, Noma chef and co-owner René Redzepi physically and verbally abused more than thirty of his kitchen staff between 2010 and 2017. To find out what that means, I sat down with longtime restaurant critic Bill Addison of The Los Angeles Times, and best se ...  Show more