How a special seaweed is lowering methane emi...

In the heart of Louisiana, between Baton Rouge and New Orleans, more than 150 petrochemical plants spew huge amounts of carbon into our atmosphere—and into the communities they occupy. In this episode, Ryan and Anjali talk to a community organizer whose own sickness inspired her ...  Afficher plus

Food production makes up about 12% of our global emissions—that comes not only from the kinds of food we eat (like beef, which is one of the highest-emission foods you can eat), but how we grow and make it. The city of Copenhagen set an ambitious goal to reduce emissions from all ...  Afficher plus

Nan Ransohoff is the head of climate at Stripe. The company is known mainly for facilitating online payments, but it’s become a key driver of the nascent carbon-removal industry. On today’s show, Nan explains how she used a clever economic idea to get companies to spend $1 billio ...  Afficher plus

Shashank Samala is the CEO and co-founder of Heirloom, a carbon capture start-up. His problem is this: Can you use crushed up rocks to permanently suck carbon out of the atmosphere? And can you do it cheaply enough to have a global impact?On today’s show, Shashank explains why he ...  Afficher plus

Companies of all sizes and sectors have committed to net-zero emissions targets, but getting there is not straightforward. Measuring carbon dioxide output is tricky, carbon markets are fragmented, and the quality of offsets varies hugely. Michelle You, co-foun ...

When it comes to carbon dioxide, last year was a record year. The world emitted more of the climate-warming gas in 2022 than in any year since scientists began recording levels in 1900. The culprit, says the International Energy Agency, is society’s voracious appetite for fossil ...  Afficher plus