Transforming Restaurant Operations with Smart...

The Restaurant Technology Guys podcast features Luke Christian and Jake Philpotts,, the founder and vice president of development at Surcheros, a fast-casual Tex-Mex restaurant chain. They discuss the unique founding story, the passion for people, site selection, off-prem sales, ...  Show more

The CEO of The Big Biscuit, Chad Offerdahl, shares the brand's journey, growth, and menu innovation. He discusses the concept's focus on Southern comfort food, the success of traditional breakfast items, and the balance between technology and hospitality. The brand's regional exp ...  Show more

In this episode, Ashraf Jalili, Product Manager at Jalebi.io, explains how the world’s first inventory-first Restaurant Operating System is transforming the F&B industry. Backed by Techstars, Jalebi.io uses AI and real-time data to help restaurants cut costs, reduce waste, and bo ...  Show more

In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and Angelo Esposito, Founder and CEO of WISK, delve into the innovative solutions WISK offers for inventory management in the restaurant industry. They discuss the challenges of traditional inventory ...  Show more

Promoting Sustainability in Restaurants Through Innovative TechnologiesThis episode of the Restaurant Technology Guys podcast features Diana from Restaurant Technologies Inc., where she serves as the general counsel and oversees the company's environmental, social, and governance ...  Show more

The power of video has come a long way! In this episode, Jaime Oikle of RunningRestaurants.com talks with Rish Gupta, Co-founder and Head of Product at Spot AI, about their AI camera system designed to make restaurants safer and smarter. It was fascinating to learn everything the ...  Show more