Historical Toxicology (OLD TIMEY POISONS) wit...

Red eyes. Ten-foot wings. And an absolute dumptruck. Let’s get to the bottom of the great American mythology of the world’s sexiest cryptid, Mothman. Haunting the hills of West Virginia in 1966-67, he vanished as fast as he flew. Point Pleasant-raised Jeff Wamsley is the owner/op ...  Show more

Whisks and witches. Bristles and Shakers. Potions and prisons. From making brooms to jumping them, teacher, author, broomsquire, and Broomologist Cate O'Connell Richards gives us the overlooked history of how that broom got in your garage. So light a candle and tuck in for fibers ...  Show more

Oh, to taste the food of the past. Strawberry jam made from farm-fresh strawberries. Milk straight from the cow. Cookies baked with freshly churned butter and brown sugar. Because that’s how it was, right? Everything used to be fresher, more pure, unadulterated by preservative ...

Brian Cox and Robin Ince delve into the murky world of historical poisonings. Joining them to add their drops of killer insight are comedian Hugh Dennis, chemist Andrea Sella and Agatha Christie aficionado and former chemist Kathryn Harkup. They find out just how easy poison was ...  Show more

How dangerous were the cosmetic habits of medieval women? Let's just say you won't find mercury foundation or potions of liquid gold at your nearest Macy's. Welcome to part 4 of Eleanor Herman's Poison Chronicles, inspired by her book The Royal Art of Poison.Learn more about The ...  Show more