Historical Toxicology (OLD TIMEY POISONS) wit...

Hormones. Mood swings. Brain fog. Night sweats. And why doesn’t your shoulder work? The time is here for this whopper of a 3-part series on menopause with a total of five Ologists. No matter what your age or gender, you owe it to the people in your life who go through this to und ...  Show more

Social anxiety icebreakers. Third spaces. Slumber parties with old friends. Helping out strangers. And why primates are wired to be better connected than we are now. Dr. Nicholas Epley – a distinguished Professor of Behavioral Science at the University of Chicago and the author o ...  Show more

Oh, to taste the food of the past. Strawberry jam made from farm-fresh strawberries. Milk straight from the cow. Cookies baked with freshly churned butter and brown sugar. Because that’s how it was, right? Everything used to be fresher, more pure, unadulterated by preservative ...

Brian Cox and Robin Ince delve into the murky world of historical poisonings. Joining them to add their drops of killer insight are comedian Hugh Dennis, chemist Andrea Sella and Agatha Christie aficionado and former chemist Kathryn Harkup. They find out just how easy poison was ...  Show more

How dangerous were the cosmetic habits of medieval women? Let's just say you won't find mercury foundation or potions of liquid gold at your nearest Macy's. Welcome to part 4 of Eleanor Herman's Poison Chronicles, inspired by her book The Royal Art of Poison.Learn more about The ...  Show more

Deborah Blum, Director of the Knight Science Journalism program at MIT and the Publisher of Undark magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, The Poison Squad, a 2018 New York T ...