How to Trick-or-Treat Your Gut

In this episode of Science Quickly, Rachel Feltman speaks with environmental historian Edward Melillo about the tiny soybean, which has come to dominate America’s diet. When you think of soy, you may only picture a block of yummy tofu or soy milk, but this crop has quietly made i ...  Show more

In this week’s news roundup, we take a look at what’s happening with the Ebola outbreak in parts of Africa. Later SciAm editorial fellow Peter Hall joins host Rachel Feltman to discuss recent claims by OpenAI and Anthropic that their models have solved some of the world’s toughes ...  Show more

Happy Halloween! We’re headed to Candy Land, a sugary laboratory where mathematicians found a mysterious candy dagger appear - over and over again. So gather up your candy box, and let’s discover out why mathematicians are studying candy to understand the real-life landscapes aro ...  Show more

Halloween is Thursday October 31 and the crew talk about the best selling candy in the United States. Take a guess!

<a href="http://www.ste ...

Halloween candy, for many people, is the beginning of the sugar season.  Bags of Halloween candy carry us into Thanksgiving pies, then on to the Holiday treats.  In the aftermath are a few more pounds and the Holiday Blues.  This week Licensed Nutritionists Kara Carper and Anna D ...  Show more