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Send us Fan MailWhat makes food taste truly delicious? In this episode of Wolfing Down Food Science, molecular biologist and author Nik Sharma explores the science behind flavor and cooking through his new book, Fundamentals of Flavor: 100 Recipes for the Science of Better Cookin ...  عرض المزيد

Send us Fan MailMany of us love coffee, but it can be a nightmare to add as an ingredient to manufactured foods. Problems with settling particles, high levels of variability, shelf-life oxidation, and biomass waste are a few of the challenges that Comple Coffee is taking on. We t ...  عرض المزيد

Send a textJoin me, Dr. Sheena Howard, as we explore the essential steps to develop a program that promises substantial outcomes for your clients. Learn how to craft a compelling value proposition in just one sentence and understand the significance of clearly articulating the tr ...  عرض المزيد

Send us Fan MailIn this episode, Katrina Mankani, Director of Jumeirah International Nurseries, Board Member of Fortes Education, and Director of Innovation and Positive Education at Fortes Education, shares her remarkable journey from teaching assistant to educational leader. Sh ...  عرض المزيد

Send a textJoin us as we recount the entrepreneurial journey from academia to business, highlighting the critical role of acquiring essential business knowledge. Learn about the transformative impact of hiring an effective coach and joining supportive communities. We discuss the ...  عرض المزيد

Hoping to help others change or to kick-start change yourself? This podcast with Katy Milkman, author of How to Change: The Science of Getting from Where You Are to Where You Want to Be, will help you get some ideas on implementing change. This week on Guy Kawasaki's Remarkable P ...  عرض المزيد