Sami Tamimi: Food, Memory & Culinary Identity...

🎙️ This episode of the Sumud Podcast features a wide ranging conversation with Guy Christensen on finding political clarity through Palestine and the cost of speaking out against power. Dr. Ed Hasan and Guy trace his path from conservative Mormon culture and the alt right pipeli ...  Show more

🎙️ This episode of the Sumud Podcast features a wide ranging conversation with Mother Agapia on what she witnessed living and working in Palestine from the late 1990s through the Second Intifada and beyond. Dr. Ed Hasan and Mother Agapia trace how the promise of Oslo collapsed i ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ...