Sami Tamimi: Food, Memory & Culinary Identity...

🎙️ In this episode of the Sumud Podcast, Egyptian journalist Rahma Zein discusses journalism, propaganda, resistance, and identity, with a focus on Palestine. She shares her upbringing, experiences covering revolutions and war zones, and insights on media bias and Western narrat ...  Show more

🎙️ In this episode of the Sumud Podcast, Palestinian-American comedian Rami Abushhab opens up about growing up in Chicago as one of the only Palestinians in his community and navigating Hollywood as an Arab actor. He shares personal stories about identity, representation, and th ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ...