Sami Tamimi: Food, Memory & Culinary Identity...

In this episode of the Sumud Podcast, Dr. Ed Hasan sits down with activist and Global Sumud Flotilla Haitham Arafat to discuss his journey from Gaza to becoming a leading voice for justice and humanitarian advocacy. After losing more than 100 family members, Haitham shares the pe ...  Show more

In this episode of the Sumud Podcast, we sit down with comedian, humanitarian, and community organizer Said Durrah for a wide-ranging conversation about identity, service, storytelling, and purpose. Said reflects on growing up Palestinian-American, balancing comedy with humanitar ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ...