Sami Tamimi: Food, Memory & Culinary Identity...

🎙️ In this episode of the Sumud Podcast, Dr. Ed Hasan sits down with American doctors Thaer Ahmad, Feroze Sidhwa, and Mark Perlmutter to discuss what they witnessed while working inside Gaza’s overwhelmed hospitals, and what happened when they returned home and tried to make the ...  Show more

🎙️ In this episode of the Sumud Podcast, Dr. Ed Hasan speaks with Georgia State Representative Ruwa Romman about political organizing, coalition building, and the challenges of representing her community during the ongoing crisis in Palestine. Ruwa reflects on navigating public ...  Show more

In this Matbakh event, we talked to Sami Tamimi about his career as a Palestinian cook in London. Sami had won several awards such as International Award and the Best Cookbook, James Beard Award, Cookery Book Award, and Dun Gifford Award for ‘Jerusalem.’

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On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been document ...  Show more