Sami Tamimi: Food, Memory & Culinary Identity...

🎙️ In this episode of the Sumud Podcast, we sit down with Palestinian poet, translator, and physician Dr. Fady Joudah to discuss his newly released book, Exhibit G: Poems, Essays, and Photographs from Inside Gaza. Through poetry, photography, and personal reflection, Fady explor ...  Show more

In this episode of the Sumud Podcast, Dr. Ed Hasan sits down with filmmaker Colette Ghunim and actress, producer, and Palestine advocate Melissa Barrera to discuss ‘Traces of Home,’ Ghunim’s deeply personal documentary tracing her family’s roots in Palestine and Mexico. Together, ...  Show more

In this Matbakh event, we talked to Sami Tamimi about his career as a Palestinian cook in London. Sami had won several awards such as International Award and the Best Cookbook, James Beard Award, Cookery Book Award, and Dun Gifford Award for ‘Jerusalem.’Created & hosted by Mikey ...  Show more

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been document ...  Show more