Sami Tamimi: Food, Memory & Culinary Identity...

🎙️In this episode of the Sumud Podcast, Palestinian-American nurse and humanitarian volunteer Nurse Lana shares her firsthand experiences working inside Gaza during the war. Through powerful testimony, she recounts what she witnessed in hospitals overwhelmed with casualties, and ...  Show more

🎙️In this episode of the Sumud Podcast, Palestinian activist and Columbia University graduate Mohsen Mahdawi joins Dr. Ed Hasan to share the story behind the headlines. Born in a refugee camp in the West Bank, Mohsen reflects on loss, displacement, and the experiences that shape ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ...