The Ridiculous History of the "Ice Cream Sundae"

The Ridiculous History of the "Ice Cream Sund...

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The Ridiculous Racist Origin of Tipping, Part Two: The Great Debate and Anti-tipping Crusades

While tipping is widely accepted (and expected) in the United States today, this wasn't always the case. In the second part of this special two-part series, Ben, Noel, and Max learn how scheming corporations used tipping as a way to exploit newly-freed employees... and how the an ...  Afficher plus

The Ridiculous Racist Origin of Tipping, Part One: A Gratuitous History of Gratuity

What's the best meal you've ever had at a restaurant? If it was in the United States, odds are you paid your tab -- and then added an extra fee on top of that. While tipping didn't originate in the USA, the States have the world's most prevalent (and infamous) tipping culture. An ...  Afficher plus

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The History of Ice Cream
You're Dead to Me

Greg Jenner and his guests Dr Annie Gray and Richard Osman get the inside scoop on the history of this delicious dessert while packing in as many of their 'flavourite' ice cream puns as possible (final count: 15!). They savour the dubiously 'legendairy' origins of frozen cream di ...  Afficher plus

Ice Cream
Secretly Incredibly Fascinating

Alex Schmidt and Katie Goldin explore why ice cream is secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

Come hang out with us on the new SIF Discord: < ...

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SYMHC Classics: We All Scream for Ice Cream
Stuff You Missed in History Class

We're revisiting a yummy topic from 2013! There is actually some disagreement about the actual origin point of ice cream, but almost everyone agrees it's delicious. The real origin story is a culmination of many cultures and ingredients coming together to fill the need for a fros ...  Afficher plus

Ice cream: A cool history
The Forum

There are almost as many ice cream origin stories as there are flavours, but where did the frozen treat really come from, and who invented it? Rajan Datar explores the dessert’s murky history, from the harvesting and flavouring of snow in China and the Middle East thousands of ye ...  Afficher plus