Our Restaurant Critics Dish

If you dine out regularly, you might have noticed some changes in restaurants over the past few years. Perhaps you’ve found yourself ordering at a counter, scanning a QR code to see the menu, or eating … a lot more soft serve.These changes aren’t just trends. Brett Anderson, a Ne ...  Afficher plus

The comedian and filmmaker on what real friendship looks like, what keeps him up at night and his new movie, "Misty Green."Thoughts? Email us at theinterview@nytimes.comWatch our show on YouTube: youtube.com/@TheInterviewPodcastFor transcripts and more, visit: nytimes.com/theinte ...  Afficher plus

What went wrong with Clara’s delivery? And can Heather get doctors to talk about it? Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher ...  Afficher plus

Youngme and Felix decide to “grade” The New York Times’ news coverage, before sharing their quick takes on other random things. They also share their After Hours picks for the week.For interested listeners:AG Sulzberger Interview with Kara Swisher (Recode Decode Podcast)You can e ...  Afficher plus

Plus, your Friday news quiz.

Here’s what we’re covering:

Judge Skeptical Over Trump Administration Decision to Suspend Food Stamps by Tony Romm and Maya Shwayder< ...

Read more > Listen to the podcast (duration: 28:57) > What will the future of dining out look like? Two McKinsey experts discuss the near-term outlook for restaurants, examples of restaurant innovation and agility, and “unbundling” the restaurant experience.See www.mckinsey.com/p ...  Afficher plus