Our Restaurant Critics Dish

In the two years since a masked man shot and killed a health care executive, the national spotlight has turned to the primary suspect, Luigi Mangione. The overwhelming evidence has pointed to his guilt, and the question on most minds has been: What might the defense of one of the ...  Show more

The New York Times Book Review recently released its list of the 50 best thrillers of the 21st century. To put it together, the team asked almost 300 authors and other experts to vote for the best heart-thumping, page-turning, white knuckle reads published since 2000. In this epi ...  Show more

What went wrong with Clara’s delivery? And can Heather get doctors to talk about it? Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher ...  Show more

Youngme and Felix decide to “grade” The New York Times’ news coverage, before sharing their quick takes on other random things. They also share their After Hours picks for the week.For interested listeners:AG Sulzberger Interview with Kara Swisher (Recode Decode Podcast)You can e ...  Show more

Plus, your Friday news quiz.

Here’s what we’re covering:

Judge Skeptical Over Trump Administration Decision to Suspend Food Stamps by Tony Romm and Maya Shwayder< ...

Read more > Listen to the podcast (duration: 28:57) > What will the future of dining out look like? Two McKinsey experts discuss the near-term outlook for restaurants, examples of restaurant innovation and agility, and “unbundling” the restaurant experience.See www.mckinsey.com/p ...  Show more