The internet is forever. So how do we handle posts from our past selves? This episode was produced by Dustin DeSoto and Hady Mawajdeh, edited by Jenny Lawton, fact-checked by Sarah Schweppe, engineered by Bridger Dunnagan, and hosted by Jonquilyn Hill. Image credit Hady Mawajdeh. ...Show more
Battling brain rot
Bland colors, AI summaries, and declining literacy rates have lots of us worried that we’re losing our intelligence to the modern world. Can we get it back? This episode was produced by Ariana Aspuru, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by Patrick B ...Show more
Americans are flocking to gyms and fitness classes. It wasn't always that way. This episode was produced by Hady Mawajdeh, edited by Miranda Kennedy with help from Naureen Khan, fact-checked by Melissa Hirsch, engineered by Andrea Kristinsdottir and hosted by Jonquilyn Hill. Phot ...Show more
Young men are more interested in becoming parents than young women are, and there's a growing number of single dads by choice. A look at modern fatherhood. This episode was produced by Devan Schwartz, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene ...Show more
We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill ...Show more
Americans are investing billions in their health and wellness. What good do all these green powders and costly club memberships actually do? This episode was produced by Hady Mawajdeh, edited by Miranda Kennedy, fact-checked by Melissa Hirsch, engineered by Matthew Billy, and hos ...Show more