Toni Chapman: The Moody Foody

On Monday, moments after the 2026 Met Gala red carpet wrapped up, Hillary Kerr and Who What Wear Editor in Chief Kat Collings sat down in the studio to dissect the most interesting interpretations of the night. The exhibition theme was Costume Art, and the Met Gala's dress code w ...  Show more

Rachel Hochhauser is the author of the buzzy new novel Lady Tremaine, but before achieving her dream of becoming a professional writer, she held many different titles. After studying creative writing and history in college, Hochhauser began working at an ad agency as a strategic ...  Show more

Katie sits down with Danny Freeman, the pasta-loving creator behind @dannylovespasta, to talk about his passion for all things carb-loaded and delicious. What started as a creative outlet during paternity leave from his job as a nonprofit lawyer—sharing pasta recipes while car ...

Katie talks with Gaby Dalkin of What’s Gaby Cooking? about running her food brand while being a mom. Gaby is pregnant with her second child and reveals all of her funny pregnancy foods, including pineapple and soda. She explains how she keeps up with her successful cu ...

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “<a href="https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/ ...

Katie talks with the Coordinating Culinary Producer, Katie Stilo, and Assistant Culinary Producer, Krissy Downey, about how all the magic happens behind the scenes at Today Food.

From the most difficult celebrity chef to work with, to horror stories like cutti ...