Josh Jones (Part One)
Best of 2025 (Part Two)
Poppy O’Toole, a smoked aubergine salad and an English sparkling wine
DishPotatoes with Poppy O'Toole
The Food ProgrammeDame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb
DishSpencer and Vogue, lamb and cheesy hasselback potatoes
Dish