What Happens When AI Thinks Like a Restaurant...

A Lie at a Family Reunion Turned Into a National Frozen Food Brand: Feel Good Foods

Vanessa Phillips, co-founder and CEO of Feel Good Foods, grew up in the restaurant industry before turning a personal health challenge into a national frozen food brand. After being diagnosed with celiac disease, she set out to recreate the foods she loved, building a career that ... Afficher plus

. 30min 14sec

Inside Google’s Offices, Food Does More Than Feed People — And It’s Completely Intentional

Helen Wechsler, Senior Director, Food Program CoE at Google, leads one of the world’s largest food at work programs. With a career rooted in hospitality, she oversees how food supports culture, wellbeing, and belonging across Google offices, blending intentional experiences with ... Afficher plus

. 23min 7sec