My journey to thank all the people responsible for my morning coffee | A.J. Jacobs (re-release)

My journey to thank all the people responsibl...

‏التالي

3 possible futures for AI — which will we choose? | Alvin W. Graylin, Manoush Zomorodi

After decades working in technology across both the US and China, Alvin W. Graylin sees three possible paths for the future of AI: one where tech giants create a class of trillionaires, one where competition escalates into war or one where humanity builds and shares this technolo ...  عرض المزيد

The missing piece in climate action (it's not what you think) | Yi Li

When entrepreneur Yi Li cofounded Farmworks, she set out to build 1,000 climate-smart farms across Kenya, complete with dams, irrigation and organic fertilizers. The science was sound, but reality proved more complicated. Learn what she discovered about the missing ingredient beh ...  عرض المزيد

‏حلقات موصى بها

Jeff Koelher, “Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup” (Bloomsbury, 2017)
New Books in Environmental Studies

Is life without coffee possible? Before you answer, first admit that you know almost nothing about the plant that you depend on to deliver you conscious into your day. You will learn from Jeff Koehler’s wide-ranging history Where the Wild Coffee Grows: The Untold Story of Coffee ...  عرض المزيد

Recap: Is your morning coffee harming your health? | James Hoffmann
ZOE Science & Nutrition

Today we’re diving into coffee. Most of us are greeted by its earthy aroma every single morning. It’s hot bitter taste signaling that the day has officially begun. Coffee is so ingrained into our daily routine we rarely pause to consider the effect of coffee on our health. So, wh ...  عرض المزيد

The man who wrote the book on coffee roasting | SCOTT RAO RETURNS!
IT’S JUST COFFEE!

Today we welcome Scott Rao to the podcast!!  Scott is one of the world's most recognised and influential coffee roasters and consultants. He’s had a wild journey: Growing up disliking coffee, opening his first cafe in Massachusetts in 1999 (a story filled with challenges and con ...  عرض المزيد

The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
IT’S JUST COFFEE!

As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ...  عرض المزيد