How Science Can Hack Flavor

There is some recent research that’s testing out cancer treatments that can utilize the power of our immune systems to attack cancer cells. It’s called CAR T-cell therapy and it involves programming immune cells to target and attack cancer in the body. Here to explain more is Dr. ...  Show more

Everybody experiences feelings of the old green-eyed monster now and again, but for such a common mental state, there’s a surprising lack of scientific research about it. This episode, Dr. Samantha Yammine speaks with author Dr. Jennifer Bevan about her research on jealousy and h ...  Show more

What is flavor? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly explore the science of what makes some foods tastier than others, what is “umami,” and how flavor changed in the 20th century with food scientist Arielle Johnson.

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Think about the best meal you’ve ever eaten: Maybe it was in a restaurant in a far-off city, or perhaps it was a home-cooked meal made by someone you love. No matter where or what it was, odds are what made it so memorable was the flavor.

Flavor is arguably the most impo ...

"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She e ...

How do we taste? What evolutionary benefit is there to tasting bitter and sour? And why should you think about wearing noise-cancelling headphones on planes if you want to enjoy your food?      In this Focus episode of How We’re Wired, join producer Dr Eva Higginbotham as she unc ...  Show more