How Science Can Hack Flavor

Bats aren’t just symbols of darkness and evil, they are incredible creatures that are unique among mammals. Just ask our guest, evolutionary biologist and bat expert, Dr. Dan Riskin. This episode, he talks about why bats are some of the most fascinating animals on the planet and ...  Afficher plus

Halloween is almost here! And we are leaning in. This episode, host Dr. Samantha Yammine goes all in on fear, death, and rebirth to celebrate spooky season. First, she looks into a new study that sheds light on how our brains interpret threats that lead to a fear response. Then, ...  Afficher plus

What is flavor? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly explore the science of what makes some foods tastier than others, what is “umami,” and how flavor changed in the 20th century with food scientist Arielle Johnson.

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Think about the best meal you’ve ever eaten: Maybe it was in a restaurant in a far-off city, or perhaps it was a home-cooked meal made by someone you love. No matter where or what it was, odds are what made it so memorable was the flavor.

Flavor is arguably the most impo ...

"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She e ...